みなさまへ
サンノゼとみ寿司は、店内での営業も開始しました。
メニューは下記にある通常のメニュー、並びに寿司、巻物のリストからお選びください。
日替わりのお勧めの品はボードメニューにございます。
みなさまのオーダーをお待ちしております。
とみ寿司 408-257-4722(San Jose) 月曜日・火曜日定休
ランチ 11:30-1:30
ディナー 5:00-8:00 (金、土曜は 5:00 – 8:30)
Thank you for your continued support.
San Jose Tomi Sushi is now welcoming indoor diners. Please order from our regular menu, sushi menu and maki-menu from below.
We also have daily specials posted here every day.
We are looking forward to serving you.
Tomi Sushi (San Jose) :408-257-4722 *Closed on Monday and Tuesday
Lunch: 11:30am – 1:30pm
Dinner: 5:00pm – 8:00pm (Sat. and Friday 5:00 pm- 8:30pm)
Due to COVID-19, we are receiving more phone calls with smaller staff members. So it can take longer than usual to answer your call. We appreciate your patience.
Please order by calling the restaurant Tomi Sushi (San Jose) :408-257-4722) to place an order for pickup. We are accepting cash and credit card payment.
テイクアウトのオーダーはあらかじめ電話にてお願いします。
お支払いは現金またはクレジットカードをご利用ください。
Some items are seasonal and subject to availability please confirm before placing an order.
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $15.90 |
| *Chicken Skewer (2pc) | $7.50 |
| *Beef Tongue Negi Shio | $10.90 |
| *Chicken Gizzard (2pc) | $7.50 |
| *Pork Plate “Buta-Bara” (2pc) | $7.50 |
| *Chicken Skin “Tori-kawa” (2pc) | $6.50 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $7.90 |
| *”Ankimo” Monk fish liver | $11.90 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $15.90 |
| *Seafood Salad | $14.90 |
| *Daikon Salad | $10.90 |
| Seaweed Salad | $5.40 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $7.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.00 |
| *White Tuna Tataki (5pc) | $14.40 |
| *White Tuna Tataki (8pc) | $19.60 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $14.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $7.90 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $8.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $7.90 |
| *Takoyaki | $7.90 |
| *Nabeyaki Udon/Soba | $14.90 |
| *Tempura Udon/Soba | $13.90 |
| *Tanuki Udon/Soba | $10.90 |
| *Tsukimi Udon/Soba | $10.90 |
| Zaru Soba | $10.40 |
| *Tem-Zaru Soba | $13.90 |
| Su (plain) Udon/Soba | $10.40 |
| Inaniwa Premium Udon | $13.90 |
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.00 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
| Nameko Soup | $7.00 |
| *Asari Soup | $7.00 |
* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| LUNCH | DINNER | |
| SUNDAY | 11:30AM ~ 1:30 PM | 5:00 PM ~ 8:00PM |
| MONDAY | closed | closed |
| TUESDAY | closed | closed |
| WEDNESDAY | 11:30AM ~ 1:30 PM | 5:00 PM ~ 8:00PM |
| THURSDAY | 11:30AM ~ 1:30 PM | 5:00 PM ~ 8:00PM |
| FRIDAY | 11:30AM ~ 1:30 PM | 5:00 PM ~ 8:30PM |
| SATURDAY | 11:30AM ~ 1:30 PM | 5:00 PM ~ 8:30PM |
TOMISUSHI Japanese Restaurant
4336 Moorpark Ave.
San Jose, CA 95129
(408) 257 – 4722
©2023 Tomi Sushi / Sushi Tomi Japanese Cusine