Sushi Tomi Mountain View​


    • 各種味噌汁
    • 温ウドン、温ソバ
    • 各種お茶漬け、
    • スキヤキ、
    • 寄せ鍋等スープを含む全てのメニュー。


Due to Mountain View’s new ordinance, we are not allowed to provide single-use plastic food containers starting January 2023. The following menu items are no longer available for take-out or to-go. This also includes containers for the dine-in customer’s leftovers.

Miso soup,  hot udon/soba noodles, ochazuke, sukiyaki, yose-nabe. And all other menu items with soup.

We appreciate your understanding and cooperation.

Closed for the Holidays


We will be closed on December 25th, 26th, 27th, January 1st, 2nd and 3rd.



寿司とみ 650-968-3227 (Mountain View)  月曜日・火曜日定休

ランチ      11:30-1:30

ディナー 5:00-8:00 (金、土曜は 5:00 – 8:30)



Thank you for your continued support. 

Please note that Mountain View Tomi Sushi is now closed on Monday and Tuesday.  Please order from our regular menu, sushi menu and maki-menu from below. 

We also have daily specials posted here every day. 

We are looking forward to serving you.

Sushi Tomi (Mt. View): 650-968-3227 *Closed on Monday and Tuesday

Lunch: 11:30am – 1:30pm
Dinner: 5:00pm – 8:00pm (Sat. and Friday 5:00 pm- 8:30 pm)


Please call us in advance (Sushi Tomi (Mt. View): 650-968-3227)  to place your order for pick up. We accept cash and credit card payments.  



SAMPLE: Extra Special Nigiri

LUNCH MENU (as of Aug 2021)

TOMI_menu_lunch front Nov 2021-01

Dinner Menu (as of Aug. 2021)


Some items are seasonal and subject to availability please confirm before placing an order.



Broiled Food

*Hamachi Kama (Yellowtail) Seasonal
*Salmon Kama $12.90
*Whole Squid $15.90
*Chicken Skewer (2pc) $7.50
*Beef Tongue Negi Shio $10.90
*Chicken Gizzard (2pc) $7.50
*Pork Plate “Buta-Bara” (2pc) $7.50
*Chicken Skin “Tori-kawa” (2pc) $6.50
Eggplant “Yakinasu” $7.40
*Saba Shioyaki (Mackerel) 2pc $9.90
*Miso marinated Sea Bass Seasonal
*Tai Kama Shioyaki Seasonal
*Kanpachi Kama Shioyaki Seasonal
*Smelt “Shishamo” $7.90


*”Ankimo” Monk fish liver $11.90
*”Tako-Sunomono” Octopus $10.40
*”Mix Sunomono” $12.90
Cucumber Sunomono $6.40
*”Kani-Sunomono” $15.90
*Seafood Salad $14.90
*Daikon Salad $10.90
Seaweed Salad $5.40
Edamame $5.40
*Aji Tataki Spanish Mackerel Seasonal
*”Ita-Wasa” Fish cake $5.90
“Moro-Kyu” Cucumber miso $7.90
*Fresh Oyster Seasonal
*Ika Natto $8.40
*Ikura Oroshi $11.00
*White Tuna Tataki (5pc) $14.40
*White Tuna Tataki (8pc) $19.60
*”Battera” Mackerel Sushi $10.90
“Hiya-Yakko” Cold Tofu $6.90
“Yu-Dofu” Tofu in boild water $8.90
*Asari Sakamushi $14.90
Spinach Ohitashi $6.90
Spinach with Sesame Miso $6.90
*Maguro Natto $9.90

Fried Food

*Small Octopus “Iidako” $9.90
Fried Tofu “Agedashi Tofu” $7.90
*Fried Oyster $9.90
*Tempura App $11.90
*Vegetable Tempura App $9.40
*Chicken Kara Age $8.90
*Soft Shell Crab $9.90
*Flounder $16.40
Deep fried Gyoza $6.90
*Saba Tatsuta (Mackerel) $9.90
*Kisu Tempura $10.90
*Shishamo Tempura $7.90
*Takoyaki $7.90


*Nabeyaki Udon/Soba $14.90
*Tempura Udon/Soba $13.90
*Tanuki Udon/Soba $10.90
*Tsukimi Udon/Soba $10.90
Zaru Soba $10.40
*Tem-Zaru Soba $13.90
Su (plain) Udon/Soba $10.40
Inaniwa Premium Udon $13.90


Ochazuke (Rice in Tea)  
Ume (Plum) $6.90
*Sake (Grilled Salmon) $6.90
*Ikura (salmon Roe) $11.00
Onigiri (Rice Balls)  
Ume (Plum) $3.50
*Sake (Grilled Salmon) $3.50
Yaki Onigiri (Grilled rice ball bonito flavor) $3.90
*Yaki Onigiri w/Sake $4.40

Miso Soup

Nameko Soup $7.00
*Asari Soup $7.00

* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.6


SUNDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
MONDAY closed closed
TUESDAY closed  closed
WEDNESDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
THURSDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
FRIDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:30 PM
SATURDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:30 PM


SUSHITOMI Japanese Restaurant
607 W. Dana Street Suite H
Mountain View, CA 94040