11月21日より24日までをお休みさせて頂きます。
We will be closed between 21st and 24th of November.
みなさまへ
マウンテンビュー寿司とみは、しばらくの間、毎週月曜日と火曜日を定休日といたします。オーダーは下記にある通常のメニュー、寿司、巻物のリストからお選びください。なお、日替わりのお勧めの品はボードメニューにございます。
寿司とみ 650-968-3227 (Mountain View) 月曜日・火曜日定休
ランチ 11:30-1:30
ディナー 5:00-8:00 (金、土曜は 5:00 – 8:30)
Thank you for your continued support.
Please note that Mountain View Tomi Sushi is now closed on Monday and Tuesday. Please order from our regular menu, sushi menu and maki-menu from below.
We also have daily specials posted here every day.
We are looking forward to serving you.
Sushi Tomi (Mt. View): 650-968-3227 *Closed on Monday and Tuesday
Lunch: 11:30am – 1:30pm
Dinner: 5:00pm – 8:00pm (Sat. and Friday 5:00 pm- 8:30 pm)
Please call us in advance (Sushi Tomi (Mt. View): 650-968-3227) to place your order for pick up. We accept cash and credit card payments.
テイクアウトのオーダーはあらかじめ電話にてお願いします。
お支払いは現金またはクレジットカードをご利用ください。
Some items are seasonal and subject to availability please confirm before placing an order.
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $15.90 |
| *Chicken Skewer (2pc) | $7.50 |
| *Beef Tongue Negi Shio | $10.90 |
| *Chicken Gizzard (2pc) | $7.50 |
| *Pork Plate “Buta-Bara” (2pc) | $7.50 |
| *Chicken Skin “Tori-kawa” (2pc) | $6.50 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $7.90 |
| *”Ankimo” Monk fish liver | $11.90 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $15.90 |
| *Seafood Salad | $14.90 |
| *Daikon Salad | $10.90 |
| Seaweed Salad | $5.40 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $7.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.00 |
| *White Tuna Tataki (5pc) | $14.40 |
| *White Tuna Tataki (8pc) | $19.60 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $14.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $7.90 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $8.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $7.90 |
| *Takoyaki | $7.90 |
| *Nabeyaki Udon/Soba | $14.90 |
| *Tempura Udon/Soba | $13.90 |
| *Tanuki Udon/Soba | $10.90 |
| *Tsukimi Udon/Soba | $10.90 |
| Zaru Soba | $10.40 |
| *Tem-Zaru Soba | $13.90 |
| Su (plain) Udon/Soba | $10.40 |
| Inaniwa Premium Udon | $13.90 |
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.00 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
| Nameko Soup | $7.00 |
| *Asari Soup | $7.00 |
* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.6
| LUNCH | DINNER | |
| SUNDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| MONDAY | closed | closed |
| TUESDAY | closed | closed |
| WEDNESDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| THURSDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| FRIDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:30 PM |
| SATURDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:30 PM |
SUSHITOMI Japanese Restaurant
607 W. Dana Street Suite H
Mountain View, CA 94040
©2022 Tomi Sushi / Sushi Tomi Japanese Cusine