Sushi Tomi Mountain View​

マウンテンビューすしとみは7月3日から11日までの間、独立記念日ホリデーとして臨時休業させていただきます。

マウンテンビューすしとみは、本年より市の条例により使い捨てプラスチック容器を使用できなくなったため、以下のメニューはテイクアウト出来なくなりました。皆様のご理解とご協力をお願いいたします。

    • 各種味噌汁
    • 温ウドン、温ソバ
    • 各種お茶漬け、
    • スキヤキ、
    • 寄せ鍋等スープを含む全てのメニュー。

また、それらを店内飲食されてお残しされた場合も、持ち帰り用のコンテナはございません

Sushi Tomi Mt. View is CLOSED from July 3 to July 3rd to July 11th for the Independence Day holiday.

Due to Mountain View’s new ordinance, we are not allowed to provide single-use plastic food containers starting January 2023. The following menu items are no longer available for take-out or to-go. This also includes containers for the dine-in customer’s leftovers.

Miso soup,  hot udon/soba noodles, ochazuke, sukiyaki, yose-nabe. And all other menu items with soup.

We appreciate your understanding and cooperation.

みなさまへ

マウンテンビュー寿司とみは、しばらくの間、毎週月曜日と火曜日を定休日といたします。オーダーは下記にある通常のメニュー、寿司、巻物のリストからお選びください。なお、日替わりのお勧めの品はボードメニューにございます。

寿司とみ 650-968-3227 (Mountain View)  火曜日定休

ランチ      11:30-1:30

ディナー 5:00-8:00 (金、土曜は 5:00 – 8:30)

 

Thank you for your continued support. 

Please note that Mountain View Sushi Tomi is now closed on Tuesday.  Please order from our regular menu, sushi menu and maki-menu from below. 

We also have daily specials posted here every day. 

We are looking forward to serving you.

Sushi Tomi (Mt. View): 650-968-3227 *Closed on Tuesday

Lunch: 11:30am – 1:30pm
Dinner: 5:00pm – 8:00pm (Sat. and Friday 5:00 pm- 8:30 pm)

 

DRINK Menu (as of April 2023)

LUNCH MENU (as of April 2023)

Dinner Menu (as of April 2023)

SUSHI Menu

APPETIZERS MENU

Appetizers

Broiled Food

*Hamachi Kama (Yellowtail) Seasonal
*Salmon Kama $12.90
*Whole Squid $15.90
*Chicken Skewer (2pc) $7.50
*Beef Tongue Negi Shio $11.90
*Chicken Gizzard (2pc) $7.50
*Pork Plate “Buta-Bara” (2pc) $7.50
*Chicken Skin “Tori-kawa” (2pc) $6.50
Eggplant “Yakinasu” $7.40
*Saba Shioyaki (Mackerel) 2pc $9.90
*Tai Kama Shioyaki Seasonal
*Kanpachi Kama Shioyaki Seasonal
*Smelt “Shishamo” $7.90
   

Appetizer

*”Ankimo” Monk fish liver $12.90
*”Tako-Sunomono” Octopus $10.40
*”Mix Sunomono” $12.90
Cucumber Sunomono $6.40
*”Kani-Sunomono” $15.90
*Seafood Salad $14.90
*Daikon Salad $10.90
Seaweed Salad $5.40
Edamame $5.40
*Aji Tataki Spanish Mackerel Seasonal
*”Ita-Wasa” Fish cake $5.90
“Moro-Kyu” Cucumber miso $7.90
*Fresh Oyster Seasonal
*Ika Natto $8.40
*Ikura Oroshi $11.00
*White Tuna Tataki (5pc) $14.40
*White Tuna Tataki (8pc) $19.60
*”Battera” Mackerel Sushi $10.90
“Hiya-Yakko” Cold Tofu $6.90
“Yu-Dofu” Tofu in boild water $8.90
*Asari Sakamushi $14.90
Spinach Ohitashi $6.90
Spinach with Sesame Miso $6.90
*Maguro Natto $9.90

Fried Food

*Small Octopus “Iidako” $9.90
Fried Tofu “Agedashi Tofu” $7.90
*Fried Oyster $9.90
*Tempura App $11.90
*Vegetable Tempura App $9.40
*Chicken Kara Age $8.90
*Soft Shell Crab $9.90
Deep fried Gyoza $6.90
*Saba Tatsuta (Mackerel) $9.90
*Kisu Tempura $10.90
*Shishamo Tempura $7.90
*Takoyaki $7.90

Noodles

*Nabeyaki Udon/Soba $14.90
*Tempura Udon/Soba $13.90
*Tanuki Udon/Soba $10.90
*Tsukimi Udon/Soba $10.90
Zaru Soba $10.40
*Tem-Zaru Soba $13.90
Su (plain) Udon/Soba $10.40
Inaniwa Premium Udon $16.90

Rice

Ochazuke (Rice in Tea)  
Ume (Plum) $6.90
*Sake (Grilled Salmon) $6.90
*Ikura (salmon Roe) $11.00
Onigiri (Rice Balls)  
Ume (Plum) $3.50
*Sake (Grilled Salmon) $3.50
Yaki Onigiri (Grilled rice ball bonito flavor) $3.90
*Yaki Onigiri w/Sake $4.40

Miso Soup

Nameko Soup $7.00
*Asari Soup $7.00

* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.1

SUSHITOMI HOURS

  LUNCH DINNER
SUNDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
MONDAY closed closed
TUESDAY closed  closed
WEDNESDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
THURSDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:00 PM
FRIDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:30 PM
SATURDAY 11:30 AM ~ 1:30 PM 5:00 PM-8:30 PM

ACCESS

SUSHITOMI Japanese Restaurant
607 W. Dana Street Suite H
Mountain View, CA 94040