みなさまへ
マウンテンビュー寿司とみは、しばらくの間、毎週月曜日と火曜日を定休日といたします。オーダーは下記にある通常のメニュー、寿司、巻物のリストからお選びください。なお、日替わりのお勧めの品はボードメニューにございます。
寿司とみ 650-968-3227 (Mountain View) 月曜日・火曜日定休
ランチ 11:30-1:30
ディナー 5:00-8:00 (金、土曜は 5:00 – 8:30)
姉妹店、サンノゼとみ寿司は毎週火曜日が定休日です。
Thank you for your continued support.
Please note that Mountain View Tomi Sushi is now closed on Monday and Tuesday. Please order from our regular menu, sushi menu and maki-menu from below.
We also have daily specials posted here every day.
We are looking forward to serving you.
Sushi Tomi (Mt. View): 650-968-3227 *Closed on Monday and Tuesday
Lunch: 11:30am – 1:30pm
Dinner: 5:00pm – 8:00pm (Sat. and Friday 5:00 pm- 8:30 pm)
San Jose Tomi Sushi is still open on Monday and closed on Tuesday only.
Please call us in advance (Sushi Tomi (Mt. View): 650-968-3227) to place your order for pick up. We accept cash and credit card payments.
テイクアウトのオーダーはあらかじめ電話にてお願いします。
お支払いは現金またはクレジットカードをご利用ください。
Asari miso soup and Ankimo Ponzu are not available at this time.
Asari miso soup and Ankimo Ponzu are not available at this time.
Some items are seasonal and subject to availability please confirm before placing an order.
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $13.90 |
| *Chicken Skewer (2pc) | $6.50 |
| *Beef Tongue Negi Shio | $10.90 |
| *Chicken Gizzard (2pc) | $6.50 |
| *Pork Plate “Buta-Bara” (2pc) | $6.50 |
| *Chicken Skin “Tori-kawa” (2pc) | $6.50 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $7.90 |
| *”Ankimo” Monk fish liver | $9.40 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $14.90 |
| *Seafood Salad | $14.90 |
| *Daikon Salad | $10.90 |
| Seaweed Salad | $5.40 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $5.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.00 |
| *White Tuna Tataki (5pc) | $14.40 |
| *White Tuna Tataki (8pc) | $19.60 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $11.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $7.90 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $8.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $7.90 |
| *Takoyaki | $7.90 |
| *Nabeyaki Udon/Soba | $14.90 |
| *Tempura Udon/Soba | $13.90 |
| *Tanuki Udon/Soba | $10.90 |
| *Tsukimi Udon/Soba | $10.90 |
| Zaru Soba | $10.40 |
| *Tem-Zaru Soba | $13.90 |
| Su (plain) Udon/Soba | $10.40 |
| Inaniwa Premium Udon | $13.90 |
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.00 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
| Nameko Soup | $6.50 |
| *Asari Soup | $6.50 |
* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.103
*Temporary hours during the Shelter-In-Place period.
| LUNCH | DINNER | |
| SUNDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| MONDAY | closed | closed |
| TUESDAY | closed | closed |
| WEDNESDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| THURSDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:00 PM |
| FRIDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:30 PM |
| SATURDAY | 11:30 AM ~ 1:30 PM | 5:00 PM-8:30 PM |
SUSHITOMI Japanese Restaurant
607 W. Dana Street Suite H
Mountain View, CA 94040
©2022 Tomi Sushi / Sushi Tomi Japanese Cusine