Appetizers

Broiled Food

*Hamachi Kama (Yellowtail) Seasonal
*Salmon Kama $12.90
*Whole Squid $17.90
*Chicken Skewer (2pc) $7.90
*Beef Tongue Negi Shio $13.90
*Chicken Gizzard (2pc) $7.90
*Pork Plate “Buta-Bara” (2pc) $7.90
*Chicken Skin “Tori-kawa” (2pc) $6.90
Eggplant “Yakinasu” $7.40
*Saba Shioyaki (Mackerel) 2pc $9.90
*Tai Kama Shioyaki Seasonal
*Kanpachi Kama Shioyaki Seasonal
*Smelt “Shishamo” $9.90
   

Appetizer

*”Ankimo” Monk fish liver $15.90
*”Tako-Sunomono” Octopus $10.40
*”Mix Sunomono” $12.90
Cucumber Sunomono $6.40
*”Kani-Sunomono” $15.90
*Seafood Salad $15.90
*Daikon Salad $11.90
Seaweed Salad $5.90
Edamame $5.90
*Aji Tataki Spanish Mackerel Seasonal
*”Ita-Wasa” Fish cake $5.90
“Moro-Kyu” Cucumber miso $7.90
*Fresh Oyster Seasonal
*Ika Natto $8.40
*Ikura Oroshi $11.00
*White Tuna Tataki (5pc) $16.90
*White Tuna Tataki (8pc) $22.90
*”Battera” Mackerel Sushi $10.90
“Hiya-Yakko” Cold Tofu $6.90
“Yu-Dofu” Tofu in boild water $8.90
*Asari Sakamushi $14.90
Spinach Ohitashi $6.90
Spinach with Sesame Miso $6.90
*Maguro Natto $9.90

Fried Food

*Small Octopus “Iidako” $9.90
Fried Tofu “Agedashi Tofu” $8.40
*Fried Oyster $9.90
*Tempura App $11.90
*Vegetable Tempura App $9.40
*Chicken Kara Age $9.90
*Soft Shell Crab $9.90
Deep fried Gyoza $6.90
*Saba Tatsuta (Mackerel) $9.90
*Kisu Tempura $10.90
*Shishamo Tempura $9.90
*Takoyaki $7.90

Noodles

*Nabeyaki Udon/Soba $16.90
*Tempura Udon/Soba $16.90
*Tanuki Udon/Soba $12.90
*Tsukimi Udon/Soba $12.90
Zaru Soba $11.00
*Tem-Zaru Soba $16.90
Su (plain) Udon/Soba $11.00
Inaniwa Premium Udon $16.90

Rice

Ochazuke (Rice in Tea)  
Ume (Plum) $6.90
*Sake (Grilled Salmon) $6.90
*Ikura (salmon Roe) $11.00
Onigiri (Rice Balls)  
Ume (Plum) $3.50
*Sake (Grilled Salmon) $3.50
Yaki Onigiri (Grilled rice ball bonito flavor) $3.90
*Yaki Onigiri w/Sake $4.40

Miso Soup

Nameko Soup $7.00
*Asari Soup $7.00

* Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.178.40